VBM — Italian producer of espresso coffee machines for both professional and home use — is part of Baritalia Hub, the bar fair with shows, news and major experts of the sector divided in six areas from breakfast to detox break, including lunch, aperitif, night and street food — June, 13-14, Palazzo del Ghiaccio, Milan.
Two full days of events with the Baritalia LAB finals; food solutions proposed by starred chefs; Baritalia Junior's talents final and the bar of the future, plus workshops and seminars from the bartending experts and VBM will be at the center of these events with its espresso coffee machines, as official partner of the event.
At the various booths, for the coffee specialities, professional bartenders are using espresso machines of the VBM 191 line, Replica series, well known and regarded for the quality of their coffee thanks to the renowned E61 group. But the newest product is the VBM Tecnique espresso machine line that the company has developed from scratch to satisfy even the most creative and demanding bartenders, in search of an excellent coffee.
The VMB Tecnique line has been developed to focus on the bartender that needs a precise, quick and efficient instrument to make a superior coffee and coffee based products; a combination of technologies and innovations to improve and facilitate the work behind the bar counter. An objective that is reached thanks to the revolutionary TS System (Thermo Spiral System), the heart of the VBM Tecnique machines, that allows — for each coffee — an incredible temperature stability throughout the entire brewing phase, always using fresh water from the grid to avoid deposits or stagnation in the boiler. Easy to use also with the Thunder Steam technology to clean dew and milk residues the steam wands at the press of a button. Not only cutting edge technologies but also smart designs for low-tech solutions like the Compact Grid, the easy to fold grid designed to be washable in the cup washer. All these are important details to minimize time wasted and make room for creative experimentation.
It's not a surprise that the food universe is continuously evolving with polyhedric and hybrid figures, capable of mixing expertise from different sectors. For this reason VBM is hosting #hotmeetscold, the workshop dedicated to coffee and cocktail meshing. Davide Spinelli, famous barman and bartender, and Aeropress Italian champion, is the special guest of the event. On June 14th, at 2:30 PM, he is showing how to prepare coffee based alcoholic and alcohol-free cocktails, suitable for every situation of the day, of course using a VBM Tecnique machine. A great coffee, in fact, can be the innovative ingredient for new recipes to satisfy even the most sophisticated palates.
Appointment on the 13th and 14th of June, at the Palazzo del Ghiaccio, Milan — via Piranesi, 14 — for the latest news form the food universe.
Article by Communication Camp
Vibiemme Srl – www.vbmespresso.com
Vibiemme Srl (VBM) designs and produces espresso coffee machines for both the professional and home use. With over 40 years of history, the company is focused on achieving the highest production quality and is constantly striving towards excellency. These characteristics are a strategic asset for innovation and a great value for the company. Thanks to its wide net of distributors and resellers, VBM sells in the Italian market as well as in Europe, Africa, Asia and Oceania. The headquarters of Cinisello Balsamo, in the Milan district, extend over 3,000 m2, with a production capacity of over 4,500 units. The innovation technologies and VBM's continuously increasing revenues are a testimony of an Italian excellency in the world.