Aesthetics, ergonomics and architecture have been entirely revolutionized in order to design a machine that could facilitate the work of the baista in all its stages, allowing, therefore, to focus solely on the quality, speed of service and customer satisfaction.
A maximum height of 47.7 cm to guarantee a continual dialogue with customers. This is the nature of Tecnique, which was created to reduce the distance between the barista and the customer.
The control panel encloses all the controls of Tecnique in an area that was designed in minute detail to make the management of all operational aspects even more simple and intuitive. From the external frame of the Control Panel you have access to all of the TS System devices for the brewing of coffee, the Thunder Steam steam valves for whipping milk, and the hot water valve.
We have devised a modularity that multiplies the workspace but reduces to a minimum the distance between all devices and their controls to make every operation as quick as possible.